Bisquit & Dubouchè

GRAND SIDECAR

V.S.O.P.
A TASTE OF ELEGANT COMPLEXITY

Ingredients

– 1.5 oz of B&D V.S.O.P.
– 0.75 oz of Grand Marnier
– 0.75 oz lemon juice
– orange peel garnish

How to make

Pour ice, B&D, Grand Marnier and freshly squeezed lemon juice into a shaker. Shake until chilled and pour into a glass. Garnish with an orange peel and serve the drink chilled.

How to serve

Coupe glass
IN A COUPE GLASS. SHAKED AND STIRRED.

HOW TO PREPARE A GRAND SIDECAR

V.S.O.P.VERY SUPERIOR OLD PALE

  • logo95 Points, Gold2021 Cognac VSOP of the Year (2021) – New York International Spirits Competition
  • logoDouble Gold (2021)San Francisco World Spirits Competition
  • logoGold (2022)Ascot Awards
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COCKTAILS

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