OUR PEOPLE

It all starts in the Cognac region. And is reflected in the passion of our community.

WHAT MAKES OUR COGNAC SO SPECIAL...

People say there is something special about the French region of Cognac. We say it’s the people. Those who learned how to walk by rolling a barrel and ran their first race between vines. Those who are appreciated all over the world for staying true to the region they were born in. They are the sons and daughters of winemakers, coopers and distillers. They are the children of Cognac.

...IS OUR PEOPLE'S PASSION

Each a leader in their own area of expertise, bound by a shared love for their home and heritage, constantly aiming to perfect and better their craft: these are the people of Cognac. Every piece of wood, every decision, every single grape and bottle is a symbol of the passion and tools which our brand ambassadors, coopers, distillers and winemakers use to pass on their knowledge and further build our legacy.

VINCENT CHAPPE

Our Brand Ambassador

Vincent Chappe was born in Jarnac, the birthplace of Bisquit & Dubouché, and has been immersed in Cognac culture ever since. Generations of his family have been wine growers, distillers, and involved in Cognac production. His partnership with Bisquit&Dubouché began decades ago and, thanks to his deep knowledge of our heritage and production, soon became the guardian of our savoir faire, now representing and sharing our brand ethos around the world.

"WHAT I LIKE IN BISQUIT&DUBOUCHÉ, IS THE HARMONY OF THE LIQUID, BLENDING DIFFERENT CRUs, GRAPE VARIETIES AND VINTAGES WHICH GIVE BIRTH TO A UNIQUE & RICH COGNAC."

VINCENT CHAPPE

The body and soul of cognac

Jean Charles Vicard.
The cooper.

Sixth generation Cooper.

“Often in Cognac you can taste caramel, coffee or roasted almonds – this is really due to the cooper’s input, who become alchemists in their own right.”

Eric Pinard.
The distiller.

Fourth generation Cognac distiller

“To get at the heart of the distillate, you must follow your intuition and listen to your tools, feeling the moment when they have reached their best potential, extracting the best liquid quality possible.”

Jacky Chaignaud & Sandrine Guillarme.
The winemakers.

Fourth generation wine growers

“When you taste a Cognac, real magic happens – you can feel the terroir through its aromas. To make a good Cognac, you need a good product to start with.”

EQUIPPED WITH AN EXCEPTIONAL NOSE AND PALATE, EXTREME PRECISION AND BOLD VISIONS: OUR PEOPLE ARE THE GUARDIANS OF THE UNIQUE SAVOIR FAIRE OF BISQUIT & DUBOUCHÉ.

OUR PROCESS

How our cognac is made

THE COLLECTION

Our cognac selection

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