ROCKED CHAI

V.S.O.P.
AN ELEVATED SIPPING RITUAL

Ingredients

– 2 oz B&D V.S.O.P.
– 1 chai tea (black tea, cardamom, cinnamon, pepper) infused ice ball or ice cube
– twist of lemon as garnish

How to make

Make an infusion of hot chai tea and let it cool. Use the tea infusion to fill an ice mold and let it freeze. Place a chai tea infused ice cube at the bottom of a tulip-shaped glass and slowly pour in the B&D VSOP cognac to guarantee a spicy sip. Place the lemon garnish on top of the ice block and serve.

How to serve

Cognac glass
IN B&D BESPOKE PREMIUM GLASS

How to prepare a Rocked Chai

V.S.O.P.VERY SUPERIOR OLD PALE

95 Points, Gold2021 Cognac VSOP of the Year (2021) – New York International Spirits Competition
Double Gold (2021)San Francisco World Spirits Competition
Gold (2022)Ascot Awards