Bisquit & Dubouchè

GRAND SIDECAR

V.S.O.P.
A TASTE OF ELEGANT COMPLEXITY

Ingredients

-50 ml / 1.7 oz of B&D V.S.O.P.
-20 ml / 0,6 oz of Grand Marnier
(adding complexity and elegance)
-20 ml / 0,6 oz lemon juice
(bringing freshness and balance)
-orange peel garnish

How to make

Pour ice, B&D, Grand Marnier and freshly squeezed lemon juice into a shaker. Shake until chilled and pour into a glass. Garnish with an orange peel and serve the drink chilled. This is how you make a grand sidecar cocktail.

How to serve

Coupe glass
IN A COUPE GLASS. SHAKED AND STIRRED.

HOW TO PREPARE A GRAND SIDECAR

PRODUCT RECOMMENDATION TO PREPARE A GRAND SIDECAR

V.S.O.P.

VERY SUPERIOR OLD PALE
  • logo95 Points, Gold2021 Cognac VSOP of the Year (2021) – New York International Spirits Competition
  • logoDouble Gold (2021)San Francisco World Spirits Competition
  • logoGold (2022)Ascot Awards
BUY NOW

COCKTAILS

{[ translations.title]}
{[ defaultTranslations.selectLabel ]}
{[ currentCountry?.name ]}
International flagInternational
France flagFrance
United States flagUnited States
China flagChina
{[ translations.errors.invalidDate ]}
{[ translations.errors.invalidDate ]}
{[ translations.errors.invalidAge ]}
{[ translations.errors.invalidDate ]}
{[ translations.errors.invalidAge ]}
{[ translations.locationMessage ]}
Buy Now
Where are you?