ROCKED CHAI

V.S.O.P.
THE PERFECT PAIRING FOR AN EXOTIC DINNER

Ingredients

-60 ml / 2 oz B&D V.S.O.P.
-1 chai tea (black tea, cardamom, cinnamon, pepper) infused ice ball or ice cube
-twist of lemon as garnish

How to make

Make an infusion of hot chai tea and let it cool. Use the tea infusion to fill an ice mould and let it freeze.
Place a chai-tea infused ice cube at the bottom of a tulip-shaped glass and slowly pour in the B&D cognac to guarantee a spicy sip. Place the lemon garnish on top of the ice block and serve. This is how you make a rocked chai cocktail.

How to serve

Cognac glass
IN B&D BESPOKE PREMIUM GLASS

How to prepare Rocked Chai

PRODUCT RECOMMENDATION TO PREPARE A ROCKED CHAI

V.S.O.P.

VERY SUPERIOR OLD PALE
  • logo95 Points, Gold2021 Cognac VSOP of the Year (2021) – New York International Spirits Competition
  • logoDouble Gold (2021)San Francisco World Spirits Competition
  • logoGold (2022)Ascot Awards
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COCKTAILS

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