Our know-how

WHAT MAKES OUR COGNAC UNIQUE

How Bisquit & Dubouché
distills cognac differently

With over 200 years of tradition, Bisquit & Dubouché is recognised worldwide for its pioneering spirit.
Thanks to the intuition, audacity and resourcefulness of its founders, Alexandre Bisquit and Adrien Dubouché, B&D was one of the first cognacs to be bottled, in 1830.
Today, our brand is renowned for its excellence and, due to our unique and inimitable distillation method, we continue to give expression to our mastery in the art of cognac production.

B&D COGNAC PRODUCTION

How Bisquit & Dubouché cognac is made

B&D COGNAC HISTORY

A long-standing tradition: discover Bisquit & Dubouché cognac history

PEOPLE OF COGNAC

The secret behind our craft

COGNAC DISTILLATION PROCESS

Our richness lies in our unique Cognac distillation method. We continuously taste and nose the liquid to find the perfect flavor profile, one with a rounded floral and fruity concentration.

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