Our know-how
WHAT MAKES OUR COGNAC UNIQUE
How Bisquit & Dubouché
distills cognac differently
With over 200 years of tradition, Bisquit & Dubouché is recognised worldwide for its pioneering spirit.
Thanks to the intuition, audacity and resourcefulness of its founders, Alexandre Bisquit and Adrien Dubouché, B&D was one of the first cognacs to be bottled, in 1830.
Today, our brand is renowned for its excellence and, due to our unique and inimitable distillation method, we continue to give expression to our mastery in the art of cognac production.
B&D COGNAC PRODUCTION
How Bisquit & Dubouché cognac is made
B&D COGNAC HISTORY
A long-standing tradition: discover Bisquit & Dubouché cognac history
PEOPLE OF COGNAC
The secret behind our craft
COGNAC DISTILLATION PROCESS
Our richness lies in our unique Cognac distillation method. We continuously taste and nose the liquid to find the perfect flavor profile, one with a rounded floral and fruity concentration.
International 
France 
United States 
China 
