While the ordinary way to distill cognac is by relying on fixed parameters,we let aromas and flavours lead the process.
While the ordinary way to distill cognac is by relying on fixed parameters,we let aromas and flavours lead the process.
Our distillers taste the product continuously until they sense that the time is right. Then, and only then, the heart of our cognac is cut.
What I like in Bisquit&Dubouché, is the harmony, the alliance of different lands, of different vintages, of different ages, which then gives birth to the cognac.
Vincent Chappe,
Ambassadeur Global
de la Maison Bisquit&Dubouché